Description
Indulge in the comforting flavors of Crockpot Italian Garlic Butter Beef & Potatoes, a dish that effortlessly combines savory beef stew meat and tender honey gold potatoes. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to simply dump the ingredients into your crockpot and let slow cooking work its magic. Infused with rich garlic butter and zesty Italian seasoning, every bite offers a mouthwatering experience that will impress both kids and adults alike. Enjoy this one-pot wonder that guarantees minimal cleanup and maximum satisfaction!
Ingredients
Scale
- 24 oz honey gold bite-size potatoes (washed)
- 4 tablespoons minced garlic (divided)
- 1 packet Lipton onion soup mix
- 1 cup beef stock
- 1½ – 2 pounds beef stew meat
- 1 tablespoon tomato paste
- ½ – 1 tablespoon Worcestershire sauce
- 1 packet Good Seasons Zesty Italian dressing mix
- 1 stick (½ cup butter, sliced)
Instructions
- Place the washed honey gold potatoes at the bottom of the crockpot.
- Sprinkle 2 tablespoons of minced garlic over the potatoes.
- Add the Lipton onion soup mix and pour in the beef stock, stirring gently to coat.
- In a mixing bowl, combine beef stew meat with tomato paste, remaining garlic, Worcestershire sauce, and Italian dressing mix; toss to coat.
- Layer the seasoned beef mixture on top of the potatoes without stirring.
- Place sliced butter evenly on top of the beef.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 2g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 115mg