Description
Indulge in the comforting, mouthwatering flavors of Crockpot Mississippi Chicken. This effortless recipe features tender chicken breasts slow-cooked to perfection with zesty pepperoncinis, buttery richness, and savory seasonings. With just five simple ingredients, this dish is ideal for busy weeknights or special gatherings. Serve it over creamy mashed potatoes, fluffy rice, or in a soft sub roll for a satisfying meal that will impress your family and friends. Minimal prep and cleanup make this recipe a go-to favorite for any occasion.
Ingredients
Scale
- 3 large chicken breasts
- 1 stick salted butter (cubed)
- 8 oz Mezzetta medium heat sliced golden Greek pepperoncinis (with juice)
- 1 oz Au Jus gravy packet
- 1 oz Hidden Valley Ranch seasoning packet
Instructions
- Place the chicken breasts evenly in the crockpot.
- Sprinkle the Au Jus gravy packet and Hidden Valley Ranch seasoning over the chicken.
- Pour the sliced pepperoncinis and their juice on top.
- Cube the salted butter and add it to the crockpot.
- Cover and cook on high for 3-4 hours until the chicken is tender and easily shredded.
- Serve over mashed potatoes, rice, or in a sub roll as desired.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg