Description
Crockpot Steak & Gravy is the quintessential comfort food that transforms any meal into a cozy experience. This dish features tender chunks of beef simmered to perfection in a rich, flavorful gravy made with garlic, Worcestershire sauce, and rosemary. Perfect for family dinners, gatherings, or quiet nights at home, this recipe allows you to enjoy gourmet flavors without spending hours in the kitchen. Simply toss all the ingredients into your crockpot and let it work its magic while you relax. Serve it with fluffy mashed potatoes or warm biscuits for a truly satisfying meal.
Ingredients
Scale
- 2 – 2.5 lbs beef stew meat or sirloin steak tips (cut into chunks)
- 1 packet brown gravy mix
- 1 packet Lipton Onion Soup mix
- 1 cup low sodium beef broth
- 1 tbsp Worcestershire sauce
- 4 tbsp butter (cut into chunks)
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp black pepper
- 8 cloves of chopped garlic
Instructions
- In the crockpot, combine beef broth and Lipton onion soup mix. Stir to combine.
- In a bowl, mix the beef chunks with olive oil, salt, black pepper, Worcestershire sauce, tomato paste, chopped garlic, and chopped rosemary until well coated.
- Place the seasoned meat mixture on top of the broth in the crockpot.
- Sprinkle brown gravy mix evenly over the beef without stirring.
- Add butter chunks on top of the gravy mix.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours until the beef is tender.
- For thicker gravy, mix cornstarch with water and stir it into the crockpot during the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 – 8 hours (on LOW) / 4 – 5 hours (on HIGH)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg