Description
Indulge in the irresistible combination of crispy tortillas and warm apple pie filling with our Delightful Apple Pie Taco Cups. These mini desserts are perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. The unique taco cup presentation is not only visually appealing but also fun to eat! With a delightful blend of cinnamon-sugar tortillas and spiced apples, these taco cups will captivate dessert lovers everywhere. They are easy to make and even easier to enjoy, making them a must-try for any home baker.
Ingredients
Scale
- 6 flour tortillas (8-inch)
- 6 tablespoons granulated sugar
- 4 teaspoons cinnamon
- Non-stick cooking spray
- 6 medium apples (peeled, cored, diced/sliced)
- 3 tablespoons unsalted butter
- 1.5 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup + 3 tablespoons water
- 1.5 tablespoons cornstarch
- 1/2 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (176°C). Spray a muffin tin with non-stick cooking spray.
- In a bowl, mix sugar and cinnamon together.
- Spray one side of each tortilla with cooking spray and sprinkle with half a tablespoon of the sugar-cinnamon mixture. Flip and repeat on the other side.
- Cut each tortilla into four equal pieces using a pizza cutter.
- Press two pieces of tortilla into each muffin tin cup to form cups.
- Bake for 8-10 minutes until crispy and golden. Allow cooling completely in the tin.
- Prepare apple pie filling by melting butter in a pan, adding apples, spices, water, cornstarch, and lemon juice; cook until thickened.
- Fill cooled taco cups with apple pie filling before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg