Description
Discover the heartwarming flavors of the Dirty Cabbage Recipe, a one-pot dish that brings together savory smoked sausage, ground beef, and fresh vegetables for a satisfying meal. This recipe is perfect for family dinners or gatherings with friends. In just under an hour, you can whip up a hearty meal that’s not only delicious but also packed with nutritious ingredients like cabbage and peppers. The combination of spices elevates the dish, making it a favorite comfort food that your loved ones will ask for again and again. With minimal cleanup required, this versatile recipe allows for customization to suit your taste preferences, ensuring that every bite is bursting with flavor.
Ingredients
- 1 package smoked beef sausage or kielbasa, sliced
- 1 pound ground beef
- 4 garlic cloves, minced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 medium onion, diced
- 1 whole head cabbage, roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon beef bouillon
- 1 to 2 teaspoons Slap Ya Mama seasoning
Instructions
- In a large skillet or pot over medium heat, cook the sliced sausage until browned. Remove and set aside.
- Add diced red pepper, yellow pepper, and onion to the skillet; sauté until softened.
- Push vegetables to one side; add ground beef to the empty side and brown thoroughly.
- Stir in minced garlic halfway through cooking the beef until fragrant.
- Incorporate chopped cabbage; allow it to cook down and release liquid.
- Once moisture is released, add garlic powder, beef bouillon, and Slap Ya Mama seasoning; stir well.
- Continue cooking until cabbage reaches desired tenderness.
- Return the cooked sausage to the pan; mix everything together until combined.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg