Description
Experience the essence of fall with this delightful Dutch Apple Pie, featuring a buttery crust, sweet apple filling, and a crisp streusel topping. This comforting dessert is perfect for family gatherings, holiday celebrations, or simply indulging yourself. The combination of Honeycrisp and Granny Smith apples creates a beautiful balance of sweetness and tartness, while the optional caramel sauce adds an extra layer of richness. Easy to make and customizable with your favorite toppings, this pie will become a cherished favorite in your home.
Ingredients
Scale
- 2 ½ cups all-purpose flour (for crust)
- 1 cup unsalted butter (cold, for crust)
- 5 large Honeycrisp apples (sliced)
- 4 large Granny Smith apples (sliced)
- ½ cup granulated sugar (for filling)
- 1½ teaspoons ground cinnamon
- 1 ½ cups all-purpose flour (for streusel)
- ¾ cup unsalted butter (melted, for streusel)
Instructions
- Prepare the pie crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Add ice water gradually, forming dough. Divide into two discs and refrigerate for at least 30 minutes.
- For the filling, mix sliced Honeycrisp and Granny Smith apples with sugar, cinnamon, flour, and lemon juice until coated.
- Roll out one disc of dough to fit your pie dish. Place it in the dish and fill with the apple mixture.
- Prepare the streusel topping by combining flour, granulated sugar, brown sugar, and melted butter until crumbly. Sprinkle over the apple filling.
- Preheat oven to 375°F (190°C) and bake for about 80 minutes or until golden brown. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg