Description
Indulge in the ultimate comfort food with this Easy Crockpot Chicken Philly Cheesesteak. Perfect for busy weeknights, this dish combines tender, shredded chicken with savory roasted bell peppers, onions, and melted provolone cheese, all simmered to perfection in a slow cooker. Simply toss the ingredients into your crockpot and let it work its magic while you go about your day. This flavorful meal is not only satisfying but also incredibly versatile—customize it with your favorite cheeses or extra veggies to suit your taste. Whether you’re serving it for a family dinner or at a game day gathering, this recipe is sure to impress everyone at the table!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup low sodium chicken broth
- 1 yellow onion (thinly sliced)
- 1 jar (16 oz) roasted bell pepper strips (drained)
- ½ jar Greek peperoncini (drained)
- 1½ tsp Cavender’s seasoning
- 1 tbsp Knorr chicken bouillon
- ¼ cup peperoncini juice
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 1 tbsp jarlic (jarred garlic)
- ½ stick butter (sliced)
- 6 soft hoagie rolls
- Provolone cheese and shredded white cheddar
Instructions
- Slice the onion thinly and drain the roasted bell pepper strips.
- Place chicken breasts at the bottom of the crockpot. Add sliced onions, bell peppers, Greek peperoncini, and all seasonings.
- Pour in chicken broth and peperoncini juice. Top with butter slices.
- Cover and cook on low for about 3 hours or until chicken is cooked through and shreds easily.
- Shred the chicken using two forks and mix well with other ingredients in the crockpot.
- Serve by filling hoagie rolls with the mixture and topping with provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg