Description
Indulge in the ultimate comfort food with these Easy Crockpot Philly Cheesesteaks. This recipe features tender beef, colorful peppers, and gooey provolone cheese, all slow-cooked to perfection in your crockpot. Perfect for game day or a cozy family dinner, simply add the ingredients and let the crockpot do the magic. With minimal effort required, you’ll have a hearty meal that’s sure to impress everyone at the table. Customize the toppings to suit your taste and enjoy these delicious sandwiches served hot on toasted hoagie rolls!
Ingredients
Scale
- 1.5 lbs sliced sirloin steak
- 1 white onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tbsp Worcestershire sauce
- 1 can beef consommé
- ½ stick butter, sliced
- Provolone cheese
- Hoagie rolls
Instructions
- Prepare the ingredients by adding sliced steak, peppers, onion, garlic, butter, Worcestershire sauce, beef consommé, and seasonings into the crockpot. Mix well.
- Cook on HIGH for 3–4 hours or LOW for 5–6 hours until the beef is tender.
- Once cooking is complete, mix thoroughly and lay slices of provolone cheese over the mixture. Cover until melted.
- Preheat your oven to 400°F (200°C) and toast hoagie rolls for about 5–7 minutes until golden brown.
- Assemble sandwiches by loading toasted rolls with the cheesy beef mixture.
- Drizzle Cheez Whiz on top and serve hot.
- Prep Time: 15 minutes
- Cook Time: High (3–4 hours) or Low (5–6 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg