Description
Indulge in a delightful twist on dessert with Easy Peach Cobbler Tacos. These unique treats combine the warm, comforting flavors of peach cobbler with the playful presentation of tacos, making them perfect for gatherings or cozy family dinners. With a soft cinnamon roll shell enveloping gooey peaches and topped with homemade vanilla whipped cream, these tacos are sure to impress your guests and satisfy your sweet tooth. Simple to make, this recipe allows for customization with different fruits or toppings, ensuring everyone can enjoy their perfect dessert. Whether it’s a special occasion or just a casual night at home, Easy Peach Cobbler Tacos will bring joy to any table.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter (melted)
- 1 cup flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 teaspoon baking powder
- 15 oz. can sliced peaches (drained)
- 8 count cinnamon rolls
- 1/4 cup vegetable oil
- 1 cup cinnamon sugar (mixed to taste)
- 1 cup heavy cream
- 2 tbsp confectioners' sugar (sifted)
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Melt butter in a 9×13 glass baking dish.
- In a bowl, whisk together flour, sugar, and baking powder. Stir in milk and vanilla extract until combined. Pour batter over melted butter and top with drained peaches.
- Bake for 45 minutes until golden brown; cool for at least 15 minutes.
- For whipped cream, beat heavy cream with confectioners' sugar until stiff peaks form; add vanilla and refrigerate.
- Roll each cinnamon roll into a circle about 4 to 5 inches wide and cook in heated vegetable oil in a skillet until golden brown on both sides.
- Toss cooked shells in cinnamon sugar mixture and fold into taco shapes.
- Fill each taco shell with cooled peach cobbler and top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg