Description
Indulge in the ultimate comfort food with these Easy Wet Burritos. Perfect for busy weeknights or casual gatherings, this recipe features soft flour tortillas filled with a savory mixture of seasoned ground beef, beans, and cheesy goodness. The burritos are generously topped with enchilada sauce and melted cheese, creating a warm and satisfying meal that everyone will love. Customize your burritos with your favorite toppings like sour cream or guacamole to elevate the dining experience. Ready in just 20 minutes of prep time, these delicious burritos will quickly become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1 1/2 cups shredded Mexican blend cheese
- 2 tablespoons taco seasoning
- 10 ounces red enchilada sauce
- 15 ounces refried beans
- 1 box cheesy Mexican rice
- 5 flour tortillas
Instructions
- Cook rice according to package instructions. While cooking, heat a skillet over medium-high heat. Add ground beef and diced onions, browning until beef is cooked through.
- Drain excess grease from the skillet. Stir in taco seasoning, garlic powder, onion powder, and 1/4 cup enchilada sauce until well combined.
- On each tortilla, spread refried beans, then layer with cooked rice and seasoned beef mixture. Sprinkle cheese on top.
- Roll tortillas tightly and place seam side down in a baking dish. Pour remaining enchilada sauce over burritos and sprinkle more cheese on top.
- Cover with foil and bake at 350°F for 20–25 minutes until cheese is melted and bubbly.
- Serve hot with desired toppings like sour cream or pico de gallo.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 490
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg