Description
Indulge in the comforting flavors of this French Onion Crockpot Roast, a perfect dish for cozy family dinners or special occasions. This effortless recipe combines tender chuck roast with buttery caramelized onions and a rich broth, creating a melt-in-your-mouth experience that will leave everyone asking for more. Simply layer your ingredients in the crockpot and let it do the work while you go about your day. Whether served over creamy mashed potatoes or topped with gooey melted cheese, this roast is sure to impress. Plus, it makes delicious leftovers that taste even better the next day!
Ingredients
Scale
- 3 – 4 lbs chuck roast
- 2 large yellow onions (thinly sliced)
- 3 tbsp garlic (minced)
- 2 tbsp Worcestershire sauce
- 1 can Campbell’s French Onion Soup
- 1 can Campbell’s Beef Consommé
- 1 packet Lipton Onion Soup Mix (optional)
- ½ cup unsalted butter (1 stick)
- 2 tbsp Dan-O’s Outlaw Butter Steak Seasoning (divided)
- 2 tbsp Dan-O’s Cheesoning
Instructions
- Thinly slice the yellow onions and mince the garlic.
- Place the chuck roast at the bottom of your crockpot. Top with sliced onions and minced garlic. Drizzle Worcestershire sauce over everything.
- Pour in Campbell’s French onion soup and beef consommé. If using, sprinkle Lipton onion soup mix on top. Add half of Dan-O’s Outlaw Butter Steak Seasoning.
- Cut butter into pieces and distribute evenly over the mixture in the crockpot.
- Cover and cook on low for 6 to 8 hours until the meat is tender.
- Shred or slice the roast as desired before serving hot over mashed potatoes, optionally topped with melted cheese.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg