Description
Fried Cabbage with Shrimp, beef sausage, and turkey bacon is a mouthwatering Cajun-inspired dish that will delight your taste buds. This savory skillet meal combines tender cabbage with succulent shrimp, hearty beef sausage, and crispy turkey bacon, creating an irresistible blend of flavors and textures. Perfect for busy weeknights or casual family gatherings, this recipe can be prepared in just 40 minutes. The smoky spices elevate every bite, while the combination of fresh ingredients ensures a nutritious option that everyone will love. Serve it warm for a comforting main course that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb shrimp
- 12 oz turkey bacon
- 1 smoked beef sausage
- 1 head cabbage
- 1/2 stick butter
- 1 tbsp avocado oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Cajun seasoning
Instructions
- Season shrimp with avocado oil, salt, black pepper, garlic powder, onion powder, paprika, and Cajun seasoning.
- In a large skillet over medium heat, cook turkey bacon until crispy; remove and set aside.
- In the same skillet, add sliced smoked beef sausage and cook until browned on both sides.
- Add seasoned shrimp to the skillet and cook until pink and opaque (about 3-4 minutes); remove and set aside.
- Melt butter in the skillet; add chopped cabbage and sauté until softened. Season to taste.
- Return shrimp, beef sausage, and turkey bacon to the skillet; stir gently over low heat until warmed through.
- Serve hot as a hearty main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 130mg