Description
Indulge in the comforting flavors of Green Chile Chicken Enchilada Casserole, a delightful dish that brings the heart of Tex-Mex cuisine to your dinner table. This easy-to-make casserole features tender pieces of chicken, zesty green chiles, and a creamy cheese blend, all layered between soft corn tortillas. Perfect for family gatherings or busy weeknights, this recipe is both satisfying and simple to prepare. In just over an hour, you can create a mouthwatering meal that will have everyone coming back for seconds. Top it with fresh cilantro, avocado, or a dollop of sour cream for a finishing touch that elevates this delicious dish.
Ingredients
Scale
- 2 tbsps olive oil
- 1 cup diced white onion
- 3 cups cubed boneless, skinless chicken breast
- 4 oz cream cheese
- 1 cup Greek yogurt
- 1/4 cup salsa verde
- 1 (10 oz) can green enchilada sauce
- 15 corn tortillas, cut into quarters
- 8 oz shredded cheddar or Monterey Jack cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, heat olive oil and sauté diced onion until tender, about 5 minutes.
- Add cubed chicken and chicken broth; cook until chicken is no longer pink. Remove from skillet with a slotted spoon.
- In the same skillet, combine cream cheese, Greek yogurt, salsa verde, green enchilada sauce, green chiles, cumin, garlic powder, and lime juice; cook until smooth. Return chicken to skillet and heat through.
- In a baking dish, layer tortillas to cover the bottom. Alternate layers of creamy chicken mixture and shredded cheese until three layers are formed; finish with cheese on top.
- Bake for about 30 minutes or until cheese is melted and bubbling.
- Let cool for 15–20 minutes before slicing. Serve with garnishes as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg