Want to know what the number one dessert of the summer is? It’s not pie, it’s grilled s’mores dessert quesadillas stuffed with nutella and marshmallows! This treat combines the classic flavors of s’mores with the fun and convenience of a quesadilla. Perfect for summer gatherings, camping trips, or cozy nights at home, these dessert quesadillas promise to satisfy your sweet tooth with gooey chocolate and toasted marshmallows.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it perfect for last-minute cravings or gatherings.
- Deliciously Indulgent: The combination of Nutella and marshmallows creates a rich, sweet flavor that everyone will love.
- Customizable: You can easily modify this recipe by adding your favorite toppings or using different types of spreads.
- Fun for All Ages: Kids and adults alike will enjoy the interactive experience of making their own grilled s’mores dessert quesadillas.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a movie night, these quesadillas are sure to impress guests.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Grill or Skillet: Needed to cook the quesadillas evenly.
- Spatula: Useful for flipping the quesadillas without spilling the delicious fillings.
- Cutting Board: Provides a clean surface for preparing your ingredients.
- Measuring Cups: Ensure accurate ingredient quantities for perfect results.
Imgrape juiceance of Each Tool
- Grill or Skillet: A well-heated surface helps create that crispy texture on the outside while melting the inside ingredients.
- Spatula: Prevents messes and ensures you can turn your quesadilla safely without losing any filling.
- Cutting Board: Keeps your workspace organized and hygienic while preparing ingredients.
- Measuring Cups: Precision in measurements helps maintain flavor balance in every bite.
Ingredients
To make these delicious grilled s’mores dessert quesadillas, you’ll need the following ingredients:
Base Ingredients
- 4 Flour Tortillas (extra large)
- 3/4 Cup Nutella or Chocolate Spread
Sweet Fillings
- 2 Cups Mini Marshmallows
- 1/2 Cup Butter (softened, room temp)
Topping
- 1 Cup Brown Sugar
- 1/2 Cup Graturkey Crackers (finely crushed)
How to Make Grilled S’mores Dessert Quesadillas
Step 1: Prepare Your Tortillas
Place each tortilla on a cutting board or plate. Spread a generous layer of Nutella over one side of each tortilla. Top with mini marshmallows to create a delicious filling.
Step 2: Fold and Butter
Carefully fold over each tortilla so that it covers the filling. Spread butter on the outer side of the folded tortilla for that golden crust.
Step 3: Add Sugar and Crackers
Sprinkle brown sugar evenly over the buttered side. Then add finely crushed graturkey crackers on top to enhance the texture.
Step 4: Grill or Cook
Place the tortilla graturkey side down on a medium heat grill or skillet. While it cooks, butter the other side generously.
Step 5: Flip and Finish Cooking
Once one side is golden brown, use a spatula to flip it over. Cook for an additional two minutes until both sides are perfectly crispy.
Step 6: Serve Warm
Remove from heat and serve immediately! For an extra indulgent treat, consider adding a scoop of ice cream on top before enjoying.
How to Serve Grilled S’mores Dessert Quesadillas
Grilled s’mores dessert quesadillas are a delightful treat that can be served in various ways. Here are some fun serving suggestions to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the sweetness.
- Chocolate Ice Cream: For chocolate lovers, this adds a rich flavor.
- Mint Chocolate Chip: A refreshing twist to balance the sweetness.
Add Fresh Fruits
- Strawberries: Freshly sliced strawberries add a juicy contrast.
- Bananas: Their soft texture enhances the creamy filling.
- Raspberries: Tartness from raspberries pairs perfectly with the sweetness.
Drizzle with Sauces
- Chocolate Sauce: A drizzle on top amplifies the chocolate flavor.
- Caramel Sauce: Adds a sweet, buttery richness.
- Berry Sauce: A fruity sauce can provide a tangy balance.
Garnish with Nuts
- Chopped Pecans: Adds crunch and a nutty flavor.
- Crushed Walnuts: Their mild taste works well alongside chocolate.
- Almond Slivers: Provide an elegant touch and extra texture.

How to Perfect Grilled S’mores Dessert Quesadillas
To achieve the best grilled s’mores dessert quesadillas, follow these simple tips for perfect results.
- Use Fresh Ingredients: Ensure your tortillas and marshmallows are fresh for the best taste and texture.
- Preheat Your Grill or Skillet: A properly heated surface helps create that golden crispy exterior quickly.
- Monitor Cooking Time: Keep an eye on them to prevent burning; flipping at the right time is crucial.
- Experiment with Fillings: Try different spreads like peanut butter or flavored chocolate for variety.
- Adjust Sweetness Levels: If you prefer less sweetness, reduce the amount of brown sugar used.
Best Side Dishes for Grilled S’mores Dessert Quesadillas
Complement your grilled s’mores dessert quesadillas with these tasty side dishes. They add variety and balance to your meal.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
- Chocolate Covered Strawberries: These sweet treats enhance the overall chocolate experience.
- Mini Cheesecakes: Bite-sized cheesecakes provide a rich and creamy contrast to the quesadilla’s crunch.
- Ice Cream Sundae Bar: Let guests customize their sundaes for added fun!
- Churros with Chocolate Sauce: A delightful twist that pairs well with any chocolate dessert.
Common Mistakes to Avoid
When making grilled s’mores dessert quesadillas, avoiding common mistakes can enhance your experience. Here are some tips to ensure your dessert turns out perfectly.
-
Overstuffing the quesadilla: Too much filling can lead to a messy outcome. Use just enough nutella and marshmallows to allow for easy folding and cooking.
-
Using cold tortillas: Cold tortillas can crack when folded. Make sure your tortillas are at room temperature to maintain their flexibility.
-
Not preheating the grill or skillet: A cold grill will not give you that nice golden finish. Always preheat your cooking surface before adding your quesadilla.
-
Skipping the butter: Butter adds flavor and helps achieve a crisp exterior. Don’t skip this step; generously butter both sides of the tortilla.
-
Ignoring cooking time: Cooking too quickly over high heat can burn the outside while leaving the inside cold. Cook on medium heat for even results.
-
Forgetting to flip: To ensure both sides are evenly cooked, flipping is essential. Don’t forget this step for a perfect finish!
Storage & Reheating Instructions
Proper storage and reheating will keep your grilled s’mores dessert quesadillas delicious. Follow these guidelines for best results.
Refrigerating
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
- Allow to cool completely before storing to avoid moisture buildup.
Freezing
- Wrap each quesadilla tightly in plastic wrap.
- Place wrapped quesadillas in a freezer-safe bag.
- Freeze for up to 1 month for optimal freshness.
Reheating
Reheating properly ensures you enjoy every bite. Here’s how:
-
Oven: Preheat oven to 350°F (175°C). Place quesadillas on a baking sheet and heat for about 10 minutes until warmed through.
-
Microwave: Place on a microwave-safe plate. Heat for 30-60 seconds, checking frequently to avoid sogcucumber wateress.
-
Stovetop: Heat a skillet over medium heat. Cook each side for about 2-3 minutes until warmed and crispy.
Frequently Asked Questions
Curious minds often have questions about grilled s’mores dessert quesadillas. Here are some answers to common inquiries.
Can I use other spreads instead of Nutella?
Absolutely! Feel free to experiment with peanut butter, cookie butter, or any chocolate spread you love.
How do I make grilled s’mores dessert quesadillas gluten-free?
Simply substitute flour tortillas with gluten-free alternatives available at most grocery stores.
What toppings can I add to my grilled s’mores dessert quesadillas?
You can customize your dessert with sliced bananas, berries, or even caramel sauce for added flavor!
How do I prevent marshmallows from burning?
To prevent burning, keep an eye on the cooking time and adjust the heat as needed. You want them gooey but not charred!
Can I prepare these ahead of time?
Yes! You can assemble the quesadillas ahead of time and refrigerate them until you’re ready to grill.
Final Thoughts
Grilled s’mores dessert quesadillas are a delightful treat that combines nostalgia with modern flavors. Their versatility allows you to customize ingredients based on your preferences or what you have on hand. Whether you’re hosting a summer gathering or enjoying a cozy night in, these quesadillas are sure to impress. Don’t hesitate—try making them today and indulge in this sweet twist on a classic favorite!
Grilled S’mores Dessert Quesadillas
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the ultimate summer treat with grilled s’mores dessert quesadillas! Combining the classic flavors of s’mores with the convenience of a quesadilla, this delightful dessert features layers of gooey Nutella and fluffy mini marshmallows, all encased in a crispy tortilla. Perfect for summer barbecues or cozy nights in, these quesadillas are quick to prepare (just 10 minutes!) and customizable to suit your taste. Serve warm with ice cream or fresh fruit for an unforgettable dessert experience that will please both kids and adults alike. Get ready to impress your guests or satisfy your sweet tooth with this delicious twist on a beloved classic!
Ingredients
- 4 Extra Large Flour Tortillas
- 3/4 Cup Nutella or Chocolate Spread
- 2 Cups Mini Marshmallows
- 1/2 Cup Softened Butter
- 1 Cup Brown Sugar
- 1/2 Cup Finely Crushed Graham Crackers
Instructions
- Place each tortilla on a cutting board and spread Nutella generously over one side. Top with mini marshmallows.
- Fold the tortillas over, covering the filling completely, and spread butter on the outer side.
- Sprinkle brown sugar evenly over the buttered side and add crushed graham crackers on top.
- Grill or cook the quesadilla graturkey side down on medium heat until golden brown. Butter the other side while it cooks.
- Flip carefully using a spatula and cook for an additional two minutes until both sides are crispy.
- Serve immediately, optionally topped with ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg



