Description
Indulge in the flavors of Mexico with our delicious Ground Beef Enchiladas. This dish is a hearty blend of savory ground beef, zesty spices, and gooey cheese, all wrapped in soft tortillas and smothered in a rich sauce. Perfect for family dinners, game nights, or any gathering, these enchiladas are not only easy to prepare but also customizable to suit your taste. With the option to make them ahead of time and freeze for quick meals, they are ideal for busy weeknights. Serve them warm with a variety of toppings for an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 8-ounce can tomato sauce
- 4 teaspoons chili powder
- 1 pound ground beef
- 12 flour or corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add flour and whisk together. Cook for about 30 seconds. Gradually add beef broth and tomato sauce while whisking. Stir in spices and simmer for 2-3 minutes until thickened.
- In a nonstick skillet over medium heat, cook ground beef with onions, green chiles, minced garlic, salt, and pepper until no longer pink (5-6 minutes). Drain excess grease.
- Optionally mix in pinto beans with half a cup of prepared enchilada sauce into the beef mixture.
- Preheat oven to 375°F (190°C). Grease a baking pan and spread some sauce on the bottom.
- Fill each tortilla with about 1/4 cup of filling and sprinkle with cheese before rolling tightly and placing seam side down in the pan.
- Pour remaining sauce over enchiladas and top with leftover cheese.
- Bake uncovered for 30-35 minutes until bubbly hot. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 90g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg