Description
Hatch Chile Rellenos are a flavorful and satisfying Mexican dish that combines the smokiness of roasted Hatch green chiles with a savory filling of ground beef and melted cheese. These stuffed chiles are enveloped in a light, crispy batter that creates a delightful contrast to the fluffy interior. Perfect as an appetizer, side dish, or snack for any gathering, they are sure to impress family and friends alike. With customizable fillings and easy-to-follow steps, this recipe allows you to enjoy authentic Mexican flavors right in your kitchen. Serve them hot with fresh salsa or creamy sauces for an unforgettable culinary experience.
Ingredients
Scale
- Fresh Hatch green chiles (roasted and peeled)
- 1 lb ground beef
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- Hatch green chile powder (to taste)
- 1½ cups shredded cheese (Monterey Jack, Asadero, or preferred blend)
- 4 eggs (separated)
- 1 tsp baking powder
- 4 cups vegetable oil (for frying)
Instructions
- Roast the fresh Hatch green chiles until charred on all sides. Place in a plastic bag for about 10 minutes to steam, then peel off the skins.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and hatch green chile powder. Mix in 1 cup of shredded cheese until melted.
- Open each peeled chile carefully and stuff it with the beef and cheese mixture.
- In a mixing bowl, combine flour, baking powder, salt, and pepper. In another bowl, beat egg whites until stiff peaks form. Gently fold in yolks into the flour mixture before incorporating the egg whites.
- Heat vegetable oil in a frying pan over medium-high heat. Dip each stuffed chile into the batter and fry until golden brown on all sides. Remove from oil and drain on paper towels.
- Serve hot with additional cheese or salsa if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 140mg