Description
This Loaded Potato Salad is a must-have for your summer gatherings! With creamy textures and a burst of flavors, it combines tender potatoes with sharp cheddar cheese, crispy turkey bacon, and fresh green onions. Perfect as a side dish at BBQs or potlucks, this salad is not only easy to prepare but also customizable to suit your taste. Serve it warm or chilled, and watch it become the star of your next outdoor feast!
Ingredients
Scale
- 4 large Russet potatoes (about 3 1/2 lbs)
- 1 1/2 cups mayo
- 1 tbsp yellow mustard
- 3/4 cup sour cream
- 12 oz turkey bacon (cooked and chopped)
- 1 cup green onions (chopped)
- 1 cup cheddar cheese (shredded)
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- ranch seasoning
Instructions
- Preheat the oven to 400°F (200°C) and bake the turkey bacon on a sheet pan lined with parchment paper for 20–25 minutes. Chop once cooled.
- Peel and chop the potatoes into bite-sized cubes. Boil in salted water for about 10–12 minutes until fork-tender. Drain and set aside.
- In a large bowl, mix mayo, mustard, sour cream, salt, pepper, garlic powder, onion powder, smoked paprika, and ranch seasoning until smooth.
- Combine the drained potatoes with the dressing mixture carefully.
- Stir in most of the turkey bacon, green onions, and cheddar cheese. Reserve some for garnishing.
- Once well mixed, top with remaining toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg