Description
Experience the vibrant flavors of Mexico with this quick and easy Mexican shrimp and rice recipe. This delightful one-pan meal combines juicy shrimp, fluffy rice, and a medley of colorful vegetables, making it perfect for busy weeknights or special gatherings. With its zesty Tex-Mex spices and fresh ingredients, you can whip up a satisfying dinner in under 30 minutes. Ideal for families and guests alike, this dish offers a visual feast that’s just as delicious as it looks. Customize it with your favorite veggies and enjoy a family-friendly meal that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound medium shrimp (peeled, deveined)
- ½ teaspoon chili powder
- ½ teaspoon Mexican oregano
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 poblano pepper (chopped)
- 2 garlic cloves (minced)
- 1 cup long grain white rice
- 1 cup salsa
- 1½ cups water
- 15 ounces sweet corn (drained)
- 1 tablespoon lime juice
Instructions
- Pat the shrimp dry with paper towels.
- In a large skillet over medium-high heat, heat olive oil. Add shrimp, spices, and half of the salt and pepper. Cook for about 2–3 minutes until shrimp turn pink. Remove from skillet and set aside.
- In the same skillet, add more olive oil if necessary, then sauté onion, red bell pepper, poblano pepper, and garlic until softened (about 4 minutes).
- Add rice to the skillet; toast for about 1–2 minutes while stirring.
- Pour in salsa, water, and corn; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Return shrimp to the skillet along with lime juice; stir gently to combine.
- Serve hot garnished with avocado slices and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 190mg