Description
Indulge in the comforting flavors of Mississippi Chicken, a dish that promises to impress with its tender chicken enveloped in a rich, buttery sauce. This slow-cooked wonder combines ranch dressing mix, savory gravy, and zesty pepperoncini for an irresistible taste that everyone will love. Ideal for family dinners or potlucks, this easy-to-make recipe requires minimal preparation time, allowing you to enjoy delicious home-cooked meals without spending hours in the kitchen. Serve it over rice, in sandwiches, or alongside fresh vegetables for a well-rounded meal that’s sure to please all palates.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- .87 oz. packet chicken gravy mix
- ½ cup unsalted butter (sliced)
- ¼ cup pepperoncini juice
- 10–12 pepperoncini peppers
Instructions
- Place the chicken breast in the slow cooker.
- Sprinkle ranch dressing mix and chicken gravy mix over the chicken.
- Add sliced butter on top.
- Pour pepperoncini juice around the chicken.
- Place pepperoncini peppers on and around the chicken.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours until tender.
- Shred the cooked chicken with two forks into bite-sized pieces.
- Serve with sauce from the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW) / 4 hours (HIGH)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 1g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg