Description
Indulge in the comforting flavors of Mississippi Meatballs prepared effortlessly in a crockpot. This recipe features tender meatballs simmered in a savory sauce made from ranch and au jus seasoning, creating a creamy gravy that’s perfect for serving over mashed potatoes, rice, or even on dinner rolls. With just 20 minutes of prep time, this family-friendly dish is ideal for busy weeknights or for impressing guests at gatherings. The combination of rich flavors and ease of preparation makes it a must-try. Enjoy the delightful taste that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs Ground Beef
- 2 Eggs
- 1 Cup Shredded Parmesan
- 1/2 Cup Italian Seasoned Bread Crumbs
- 1/2 Cup Diced Onions
- 5–6 Garlic Cloves, minced
- 1 oz Packet of Au Jus Seasoning Mix
- 1/2 oz Ranch Seasoning Mix
- 2 Cups Low Sodium Beef Broth (or water)
- 1/4 Cup Pepperoncini Juice
Instructions
- In a mixing bowl, combine ground beef, eggs, parmesan cheese, bread crumbs, diced onions, and minced garlic.
- Shape the mixture into meatballs using your hands or a cookie scoop.
- In a skillet over medium heat, brown each meatball on all sides.
- Transfer browned meatballs to the crockpot.
- In a separate bowl, mix together au jus seasoning, ranch seasoning, beef broth (or water), and pepperoncini juice; pour over the meatballs.
- Cook on high for 2-3 hours or low for 3-4 hours until cooked through.
- For thicker gravy, mix cornstarch with cold water and stir into the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: High (2-3 hours) / Low (3-4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg