Description
Indulge in the creamy delight of No Bake Biscoff Cheesecake, a dessert that perfectly melds the unique spiced flavor of Biscoff cookies with a smooth and luscious cheesecake filling. This simple no-bake recipe is ideal for any occasion, whether you’re hosting a family gathering or treating yourself on a cozy night in. With its easy preparation and the decadent layer of melted cookie butter on top, this cheesecake is sure to impress all dessert lovers. Plus, you can make it ahead of time, allowing it to chill beautifully while you prepare for your event. Serve it with whipped cream and a drizzle of caramel for an extra touch of decadence!
Ingredients
Scale
- 2 1/2 cups Biscoff cookies (crushed)
- 1 stick unsalted butter (melted)
- 24 oz full-fat cream cheese (room temperature)
- 1/2 tablespoon lemon juice
- 1 1/2 cup smooth Biscoff spread
- 1 teaspoon vanilla extract
- 1 cup whipped cream (cold)
- Additional melted Biscoff spread for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine crushed Biscoff cookies with melted butter until fully mixed. Press into the bottom of a 9-inch springform pan.
- Make the Filling: Beat softened cream cheese in a large bowl until smooth. Mix in lemon juice, vanilla extract, and Biscoff spread until well combined. Gently fold in cold whipped cream.
- Assemble the Cheesecake: Pour the filling over the crust and smooth out the top. Refrigerate for at least 4 hours until set.
- Add Toppings: Heat additional Biscoff spread until melted and pour over the chilled cheesecake. Top with whipped cream and garnish with whole Biscoff cookies.
- Serve: Remove from springform pan, slice into pieces, and enjoy chilled.
- Prep Time: 20 minutes
- Cook Time: At least 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 340
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg