Description
Indulge in the ultimate dessert for chocolate lovers with this No Bake Chocolate Pie! This decadent treat features a rich, creamy filling made from semi-sweet chocolate and mascarpone cheese, all nestled within a delightful Oreo crust. With a preparation time of just 30 minutes, you can whip up this stunning pie for any occasion—from casual gatherings to elegant dinners. Its luscious layers offer a heavenly experience that will delight both kids and adults alike. Plus, there’s no baking required, making it the perfect sweet option for warm days when you want to keep your kitchen cool. Top it off with whipped cream and crushed Oreos for an irresistible finish!
Ingredients
Scale
- 3 cups Oreo cookies
- 6 tbsp butter (melted)
- 1½ cups heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 16 oz semi-sweet chocolate (chopped)
- 1/2 cup unsalted butter (melted)
- 10 oz mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Optional: Crushed Oreos and cocoa powder for garnish
Instructions
- Grease a 9½ inch pie pan with butter or baking spray.
- In a mixing bowl, combine crushed Oreo cookies with melted butter and press into the prepared pan. Chill.
- Melt chopped chocolate and unsalted butter in a microwave or double boiler until smooth; set aside to cool.
- Whip cold heavy whipping cream with powdered sugar until soft peaks form. Add vanilla and espresso powder; beat until stiff peaks form.
- Fold the cooled chocolate mixture into the whipped cream gently.
- Mix mascarpone cheese until smooth then fold it into the chocolate whipped mixture until combined.
- Pour filling into the chilled crust and smooth out if necessary. Refrigerate for at least four hours or until set.
- Before serving, top with additional whipped cream, crushed Oreos, and cocoa powder.
- Prep Time: 30 minutes
- Cook Time: At least 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 335
- Sugar: 25g
- Sodium: 180mg
- Fat: Total: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg