Description
Indulge in the luxurious flavors of the No-Bake Dubai Chocolate Tart, a decadent dessert that beautifully combines a rich chocolate crust, a unique kataifi pistachio filling, and a silky ganache topping. Perfect for any occasion, this tart requires no baking, making it both convenient and impressive. Its stunning presentation, with layers of delightful textures and garnished with chopped pistachios, will wow your guests. Enjoy this elegant dessert at dinner parties, celebrations, or simply as a treat to satisfy your sweet tooth.
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 10 tablespoons unsalted butter (melted)
- 2 tablespoons cocoa powder (unsweetened)
- 4 – 4 1/2 cups kataifi (shredded phyllo dough)
- 1 1/4 cup pistachio cream
- 1 cup heavy cream
- 1 3/4 cup milk chocolate (chopped)
- Chopped pistachios (for garnish)
Instructions
- For the crust, mix graham cracker crumbs, melted butter, cocoa powder, milk, and honey in a bowl until combined. Press into the bottom of a springform pan.
- For the filling, melt additional butter in a pan over low heat. Add kataifi and stir until golden brown. Mix in pistachio cream, tahini, chopped pistachios, and honey until smooth.
- Spread the filling evenly over the crust and refrigerate while preparing ganache.
- Heat heavy cream until boiling; remove from heat and add chopped chocolate. Stir until smooth.
- Pour ganache over the filling once cooled slightly. Refrigerate for at least three hours to set.
- Garnish with chopped pistachios before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg