Description
Indulge in the rich and creamy delight of this No Bake Oreo Dessert, a perfect treat for any occasion. With just three simple ingredients—Oreo cookies, butter, and heavy cream—you can whip up this delicious dessert in minutes. The best part? There’s no need to turn on the oven! This dessert is not only quick and easy to prepare but also a fun activity to do with kids. They will love helping out by scraping the filling from the cookies and crushing them into fine crumbs. Whether for a family gathering, a holiday celebration, or just a sweet craving at home, this No Bake Oreo Dessert will impress everyone at your table!
Ingredients
Scale
- 25 Oreo cookies (regular)
- 3 tablespoons unsalted butter (melted)
- 1 cup heavy whipping cream (very cold)
Instructions
- Separate the Oreo cookies, placing the creamy filling in a large bowl and the cookie halves in a food processor or Ziploc bag.
- Crush the cookie halves until they are fine crumbs using either a food processor or by hand.
- Mix 2/3 of the crushed cookies with melted butter, pressing firmly into an 8×8 square pan to form a crust.
- In the bowl with the creamy filling, add cold heavy cream and beat with an electric mixer until stiff peaks form.
- Spread the whipped cream mixture over the crust evenly, then sprinkle with remaining cookie crumbs on top.
- Refrigerate for 3-4 hours before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 218
- Sugar: 16g
- Sodium: 126mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg