Description
Experience the comforting blend of a classic cheeseburger and creamy macaroni and cheese with this One Pan Cheeseburger Mac recipe. This delightful dish is perfect for busy weeknights, family gatherings, or casual get-togethers, taking just 30 minutes from start to finish. With rich flavors from seasoned ground beef, savory spices, and melted cheese, every bite is sure to please both kids and adults alike. Plus, being a one-pan meal means less cleanup for you, allowing more time to enjoy your delicious creation! Gather your family around the table for this hearty meal that combines convenience with mouthwatering taste.
Ingredients
Scale
- 1 lb ground beef
- 1 onion (chopped)
- 2 green onions (chopped)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp minced garlic
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp dill pickle juice
- 3 cups beef broth
- 1/3 cup milk
- 2.5 cups elbow macaroni
- 8 oz can tomato sauce
- 8 oz shredded Colby Jack cheese
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Cook until browned. Drain excess grease.
- Stir in minced garlic, ketchup, mustard, and dill pickle juice. Mix well. Add uncooked elbow macaroni, beef broth, and tomato sauce to the skillet.
- Bring to a boil. Reduce heat to low and cover. Let simmer for about 10–15 minutes, stirring occasionally to prevent sticking.
- Once pasta is cooked through, stir in shredded cheese and milk until combined. Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg