Description
This One Pan Cheeseburger Rice brings the classic flavors of a cheeseburger to your dinner table in a single skillet, making it a perfect solution for busy weeknights. In just 30 minutes, you can prepare a hearty meal featuring savory ground beef, aromatic spices, and melted cheese that will please both kids and adults alike. This versatile dish allows for customization with your favorite toppings or side dishes, making it an excellent choice for family dinners or casual gatherings. Enjoy the comforting taste of cheeseburgers in a delicious rice dish that’s easy to make and even easier to love.
Ingredients
Scale
- 1 lb ground beef
- 1 onion (chopped)
- 1 cup jasmine rice (rinsed)
- 1 ½ cups beef broth
- 2 tbsp ketchup
- 2 tbsp mustard
- 8 oz can tomato sauce
- 1 ½ cups shredded Colby Jack cheese
- salt
- pepper
- ground mustard
- onion powder
- garlic powder
- smoked paprika
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Cook until browned and drain excess grease.
- Stir in minced garlic, ketchup, mustard, and dill pickle juice.
- Add rinsed jasmine rice along with beef broth and tomato sauce. Mix well.
- Bring to a quick boil. Reduce heat to medium-low and cover. Cook for 15-20 minutes until rice is tender.
- Stir in 1 cup of shredded cheese until melted. Top with remaining cheese if desired.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg