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Creamy Garlic Mushroom Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a delightful bowl of Creamy Garlic Mushroom Pasta that brings gourmet flavors to your kitchen. This dish features perfectly cooked pasta enveloped in a rich, creamy sauce made from sautéed garlic and earthy mushrooms, creating a symphony of textures and tastes. The addition of fresh herbs elevates the dish, making it perfect for weeknight dinners or special gatherings. With just a handful of ingredients and minimal effort, you can serve up a restaurant-quality meal that is sure to impress family and friends alike. Whether paired with a crisp salad or served as a standalone dish, this pasta is comfort food at its finest.
Ingredients
Scale
- 8 oz (227g) fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 10 oz (283g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine into the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
