Description
Indulge in the vibrant flavors of Pepper Chicken, a delightful dish that brings together tender chicken, colorful bell peppers, and savory onions in a rich gravy. Perfect for busy weeknights or special occasions, this one-skillet meal is ready in under 30 minutes, making it both quick and satisfying. The combination of spices creates a burst of flavor that appeals to all ages, while the ease of preparation means less time in the kitchen and more time enjoying your meal. Serve it over rice or pasta for an even heartier experience. Add your personal touch by customizing the vegetables and spices to suit your taste!
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts (diced)
- 3 Bell Peppers (sliced)
- 1 Yellow Onion (sliced)
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 2 cups Chicken Broth
- 1 teaspoon Seasoned Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1.5 teaspoons Chicken Bouillon Powder
- 2 tablespoons Cornstarch mixed with 2 tablespoons Cold Water
Instructions
- Heat a large skillet over medium-high heat and add olive oil. Season diced chicken with seasoned salt, onion powder, garlic powder, and paprika. Cook for 6–8 minutes until fully cooked (internal temperature reaches 165°F). Remove from heat.
- In the same skillet, melt butter and add sliced bell peppers and onions. Sauté for 5–7 minutes until tender.
- Pour in chicken broth and stir in chicken bouillon powder. Add the cooked chicken back into the skillet and bring to a gentle simmer.
- Mix cornstarch with cold water to create a slurry and stir into the skillet mixture. Cook for another 1–2 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg