Description
Indulge in the deliciousness of Queso Beef Enchiladas, a perfect dish for any occasion—be it Taco Tuesday or a cozy family dinner. This easy recipe combines seasoned ground beef with creamy salsa con queso, all wrapped in soft flour tortillas and baked until bubbly and golden. Ready in under 30 minutes, these enchiladas are not only quick to prepare but also offer a satisfying meal that the whole family will love. With melted cheese on top and a flavorful filling, this dish is sure to become a household favorite!
Ingredients
Scale
- 2 lbs ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 (15-oz) jar salsa con queso
- 8 (7-8 inch) flour tortillas
- 1½ cups salsa
- 2 cups shredded cheddar cheese (or Monterey Jack cheese)
Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray and pour salsa into the bottom.
- In a large skillet over medium-high heat, brown the ground beef while stirring occasionally. Drain excess fat, add taco seasoning and water, and simmer for about 5 minutes until most liquid is absorbed.
- Remove from heat and stir in the salsa con queso until well combined.
- Spread some meat mixture down the center of each tortilla, roll tightly, and place seam side down in the prepared pan.
- Sprinkle shredded cheese evenly over the enchiladas.
- Bake uncovered for 20 to 25 minutes until heated through and cheese is melted.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg