Description
Indulge in the delightful flavors of Crispy Salmon Quesadillas, where the rich smokiness of salmon meets creamy guacamole and melty cheese. This quick and easy recipe is perfect for busy weeknights, taking just 30 minutes to prepare. With minimal ingredients, you can whip up a dish that will impress family and friends alike. These quesadillas are not only delicious but also packed with protein and healthy fats, making them a nutritious choice. Customize them with your favorite toppings like salsa or sour cream for an extra burst of flavor. Get ready to enjoy a satisfying meal that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 ripe avocado
- 1 medium tomato, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 12 ounces smoked salmon, thinly sliced
- 2 cups mixed cheese (mozzarella, smoked cheese, cheddar)
- 6 medium flour tortillas (8-inch)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, mash the avocado and mix in diced tomatoes, lemon juice, salt, and pepper to create guacamole.
- On a tortilla, layer 2-3 tablespoons of cheese, followed by 1-2 ounces of smoked salmon and 1-2 tablespoons of guacamole. Top with more cheese and fold in half.
- Place assembled quesadillas on a baking sheet and bake for 8-10 minutes until golden brown; flip halfway if desired.
- Remove from oven, cut in half if preferred, and serve with optional toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approximately 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg