Description
Enjoy a delightful twist on traditional tacos with this easy Sheet Pan Tacos recipe! Perfect for family dinners or casual gatherings, this dish combines seasoned ground beef, melted cheese, and fresh toppings all in one giant shareable meal. With minimal prep time and the ability to customize ingredients based on your preferences, it’s a crowd-pleaser that makes cleanup a breeze. Simply layer tortillas with savory fillings and bake for a delicious taco feast that everyone will love!
Ingredients
Scale
- 5 tbsp canola oil (divided)
- 2 cups yellow onion (chopped)
- 3 pounds ground beef
- 2 oz taco seasoning (2 packets)
- 4 cups shredded Colby jack cheese
- 16 soft taco flour tortillas
- 1½ cups pico de gallo
- Sour cream and additional pico de gallo for garnish
Instructions
- Preheat oven to 350°F. Coat a large rimmed baking sheet with 2 tbsp of canola oil.
- In a skillet, heat 1 tbsp oil and sauté onions until translucent. Set aside.
- Cook half of the ground beef with one packet of taco seasoning, then transfer to a bowl. Repeat with remaining beef.
- Mix onions into the beef mixture.
- Lay out 10 tortillas on the prepared baking sheet, overlapping them slightly.
- Distribute the beef mixture evenly over tortillas using a slotted spoon.
- Sprinkle cheese over the beef layer, then add pico de gallo while draining excess juices.
- Layer remaining tortillas on top and brush with remaining oil.
- Cover with another baking sheet and weigh down with heavy skillets. Bake for 30 minutes covered, then remove weights and bake for another 30 minutes or until golden brown.
- Allow to rest for 5-10 minutes before slicing into squares and serving with sour cream and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg