Description
Indulge in the comforting flavors of slow cooker cabbage and beef sausage, a hearty dish that’s perfect for busy weeknights or cozy family dinners. This delightful recipe combines tender cabbage, savory smoked beef sausage, and baby potatoes, all simmered to perfection in your slow cooker. With minimal prep time and hands-off cooking, this meal is not only budget-friendly but also packed with nutritious ingredients. Serve it up for family gatherings or enjoy leftovers for lunch the next day—either way, everyone will love this satisfying dish infused with rich flavors.
Ingredients
Scale
- 1.5 lb baby potatoes
- 1 yellow onion
- 1/2 head chopped cabbage (5–6 cups)
- 14 oz smoked beef sausage
- 2 cups chicken broth
- 2 tsp steak seasoning
- Optional: 1 Tbsp chopped parsley for garnish
Instructions
- Chop the onion into 1-inch pieces and place in the bottom of a slow cooker along with the baby potatoes.
- Chop the cabbage into 1-inch pieces and add it to the slow cooker with steak seasoning.
- Slice the smoked beef sausage into ½-inch rounds and add to the slow cooker along with the chicken broth. Stir gently to combine.
- Cover and cook on high for 4 hours or low for 8 hours.
- Once finished cooking, stir well to mix ingredients, adjust seasonings if needed, and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approximately 375g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg