Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie with Biscuits. This easy and delicious recipe combines tender chicken, hearty vegetables, and a creamy sauce, all topped with golden, flaky biscuits. Perfect for busy weeknights or cozy family dinners, simply toss your ingredients into the slow cooker and let it work its magic. In just a few hours, you’ll have a warm and satisfying meal that everyone will love. Customize it with your favorite veggies or seasonings for a personal touch. Say goodbye to kitchen stress and hello to delightful home-cooked goodness!
Ingredients
Scale
- 1 ½ lbs. chicken breast (cut into 1-inch cubes)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 carrots (peeled and sliced)
- 2 celery ribs (sliced)
- 1 yellow onion (diced)
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of celery soup
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup frozen peas
- Cooked biscuits (for serving)
Instructions
- In the slow cooker, combine chicken, herbs, vegetables, soups, broth, and cream; mix well.
- Cover and cook on low for 5-6 hours or high for 3-4 hours until chicken is tender.
- Stir in frozen peas about 30 minutes before serving.
- Place cooked biscuits on top of the mixture; brush with melted butter if desired.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: Low - 5 to 6 hours; High - 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 484
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 82mg