Description
Discover the ultimate convenience food with this Slow Cooker One Pot Chicken Burrito Filling! Perfect for busy weeknights or easy gatherings, this recipe combines tender, shredded chicken with zesty spices and wholesome beans, creating a versatile filling that works beautifully in burritos, enchiladas, or taco salads. With just a few simple ingredients and minimal prep time, you can set it to cook and enjoy a delicious meal that pleases the whole family. Packed with flavor and nutrition, this dish is sure to become a go-to favorite!
Ingredients
Scale
- 1 cup sweet onion (diced)
- 1 green bell pepper (diced)
- 15 oz pinto beans (drained and rinsed)
- 16 oz salsa
- 1 ½ lbs boneless skinless chicken breasts
- 1 ½ cups Minute® rice (uncooked)
- 2 tbsp cilantro (chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp chili powder
- 1/4 tsp cumin
Instructions
- Add diced onion, bell pepper, drained pinto beans, chopped cilantro, salt, pepper, chili powder, and salsa into the slow cooker. Mix well.
- Place boneless skinless chicken breasts on top of the mixture.
- Cover and cook on LOW for 6 hours without opening the lid.
- Shred the cooked chicken using two forks directly in the slow cooker.
- Stir in uncooked Minute® rice and cover; cook on HIGH for an additional 20 minutes.
- Serve in tortillas with cheese, sour cream, or salsa as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg