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Slow Cooker Whole Chicken

Slow Cooker Whole Chicken


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  • Author: Paula
  • Total Time: 7 hours 15 minutes
  • Yield: Serves approximately 8

Description

Indulge in the rich flavors of this Slow Cooker Whole Chicken, where succulent chicken meets the zesty brightness of lemon and the comforting richness of butter. Perfect for family dinners or potlucks, this recipe is designed to impress without requiring hours in the kitchen. Simply place all ingredients into your slow cooker and let it work its magic. The result is a tender, juicy chicken infused with savory vegetables that absorb all those delicious flavors. Whether you serve it alongside a fresh salad or hearty grains, this dish effortlessly caters to both casual weeknight meals and festive gatherings. Enjoy the ease of preparation and the delightfully satisfying aroma that fills your home as you create a comforting meal that everyone will love.


Ingredients

Scale
  • 5 lb small whole chicken
  • 4 carrots, peeled and halved
  • 1 red onion, peeled and quartered
  • ½ cup butter
  • 1 lemon (optional)
  • ½ tsp dried thyme
  • 1 tsp salt
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp pepper

Instructions

  1. Prepare Vegetables: Place carrots and onions at the bottom of the slow cooker.
  2. Prepare Chicken: Remove chicken from packaging, discarding any internal parts, and drain excess liquid.
  3. Layer Chicken Over Veggies: Place whole chicken on top of vegetables in the slow cooker.
  4. Add Butter: Melt butter and pour evenly over chicken.
  5. Add Lemon Juice: Squeeze lemon juice over chicken if using.
  6. Season Chicken: Sprinkle seasonings evenly across the chicken.
  7. Cover and Cook: Securely place lid on slow cooker.
  8. Cooking Time: Cook on LOW for about 7-8 hours until internal temperature reaches at least 165°F.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of whole chicken (approximately 200g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 120mg