Description
Indulge in the delightful fusion of flavors with Snickerdoodle Apple Pie Bites, a treat that marries the classic taste of snickerdoodle cookies with a warm apple pie filling. These mini dessert cups are perfect for any gathering, whether it’s a festive holiday party or a cozy family dinner. With their unique blend of sweet and spicy notes, these bites are sure to impress everyone at the table. Easy to make and irresistibly delicious, they offer versatility in serving options — enjoy them plain or topped with caramel sauce or whipped cream. Treat yourself and your loved ones to this scrumptious dessert that will have everyone coming back for more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (2 sticks), room temperature
- 1.5 cups granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- Cooking spray
Instructions
- Preheat oven to 350°F and spray a mini muffin tin with cooking spray.
- In a bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- In another bowl, beat together butter and sugar until smooth; add egg and vanilla.
- Gradually mix dry ingredients into wet ingredients until combined.
- Use a cookie scoop to form balls from the dough and roll them in cinnamon sugar before placing them in the muffin tin.
- Bake for 10–14 minutes until golden brown; create a crater in each cookie using a tablespoon after baking.
- For the filling, cook diced apples with water, sugar, lemon juice, spices, and cornstarch until thickened; fill cooled cookie cups with the mixture.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg