Description
Indulge in the vibrant flavors of steak and shrimp fajitas, an easy sheet pan meal that brings the essence of a Mexican restaurant right to your home. With marinated steak, seasoned shrimp, and colorful roasted veggies, this dish is perfect for family dinners or casual gatherings. Ready in just 30 minutes, everything cooks on a single sheet pan for minimal cleanup. Enjoy the delightful combination of surf and turf wrapped in warm tortillas, topped with fresh pico de gallo, creamy guacamole, and zesty lime. This recipe not only satisfies your cravings but also packs a nutritious punch with lean protein and fresh vegetables. Perfect for busy weeknights or special occasions!
Ingredients
Scale
- 1 pound skirt steak (or flank steak)
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 pound shrimp (peeled and deveined)
- 1 yellow onion (thinly sliced)
- 1 poblano pepper (or green bell pepper)
- 1 red bell pepper
- Tortillas
- Lime wedges
- Pico de gallo
- Sour cream
- Guacamole
Instructions
- Marinate the Steak: Combine pineapple juice, soy sauce, brown sugar, olive oil, onion powder, garlic powder, chili powder, cumin, and black pepper in a large Ziplock bag. Add the steak and marinate for at least 1 hour.
- Preheat Oven: Set oven rack about 6 inches from the heating element and preheat broiler on high or to 500°F.
- Prepare Shrimp: In a bowl, mix shrimp with olive oil and taco seasoning until coated.
- Arrange on Sheet Pan: Place marinated steak in the center of the sheet pan and surround it with onions and peppers. Drizzle with remaining olive oil; season lightly with salt and pepper.
- Broil Steak: Broil for about 5 minutes before flipping; then broil for another 5 minutes until cooked through to an internal temperature of 145°F.
- Rest Steak: Remove steak from the pan; let it rest for about 10 minutes before slicing thinly against the grain.
- Cook Shrimp: Spread shrimp on the same sheet pan; broil for about 4–6 minutes until opaque.
- Serve Fajitas: Slice rested steak and return it to the sheet pan alongside shrimp and veggies. Serve hot with warm tortillas and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 170mg