Description
Taco Tortilla Roll Ups are a fun and flavorful appetizer that will elevate any gathering. These delightful bites combine creamy cream cheese, savory chicken, and zesty taco seasoning all wrapped in soft flour tortillas. Perfect for parties, holidays, or casual get-togethers, these roll ups are not only easy to prepare but can also be made ahead of time, making them an ideal choice for busy hosts. In just 10 minutes, you can whip up a batch of these tasty treats that are sure to impress your guests. Customize the filling to suit your taste preferences and serve them with an array of dips for a delightful experience everyone will enjoy.
Ingredients
Scale
- 6 burrito-sized flour tortillas
- 8 oz cream cheese (softened)
- 4 oz sour cream
- 2 tablespoons taco seasoning
- 1/3 cup taco sauce
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups cooked and shredded chicken
- 1/3 cup cilantro (finely chopped)
Instructions
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in taco seasoning and taco sauce until well combined. Fold in cheddar cheese, shredded chicken, and cilantro.
- Spread about one-sixth of the filling mixture evenly over each tortilla using a spatula. Roll each tortilla tightly from one end to another and wrap securely in plastic wrap.
- Refrigerate the wrapped rolls for several hours to chill.
- When ready to serve, slice each roll into half-inch thick wheels using a serrated knife and arrange on a platter.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg