Description
The BEST Crockpot Buffalo Chicken Dip (Canned Chicken) is the ultimate crowd-pleaser that will elevate any gathering. This creamy, spicy dip features a delightful blend of softened cream cheese, zesty ranch dressing, and Frank’s buffalo sauce, creating a mouthwatering experience that pairs perfectly with various dippers. Ideal for game days, parties, or cozy family nights, this dip requires minimal prep and promises maximum flavor. With its velvety texture and a kick of heat, your guests will be coming back for more! Plus, cooking it in a crockpot means easy cleanup afterward. Get ready to impress everyone with this irresistible appetizer!
Ingredients
Scale
- 2 blocks of softened cream cheese (16 oz total)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 3/4 cup Frank's buffalo sauce
- 2 cans drained canned chicken breast (10 oz each)
- Salt and pepper to taste
Instructions
- Drain both cans of chicken and discard the liquid.
- Spray the crockpot with nonstick spray.
- In the crockpot, combine cream cheese, ranch dressing, buffalo sauce, drained chicken, 1.5 cups cheddar cheese, salt, pepper, and garlic powder. Mix well.
- Top with remaining cheddar cheese and additional cracked black pepper.
- Cook on low for 1.5 to 2 hours until hot and bubbly. Stir before serving.
- Serve with Italian bread, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg