Description
Experience the ultimate crowd-pleaser with this easy Crockpot Taco Dip. Perfect for parties, game days, or family gatherings, this dip combines hearty ground meat, zesty spices, and creamy cheeses for a flavor explosion in every bite. With minimal effort required, you can set it and forget it while your slow cooker does all the work. Customize it to your liking by adjusting the spice level or adding your favorite toppings. Serve it warm with tortilla chips or fresh veggies, and watch it disappear quickly as everyone digs in!
Ingredients
Scale
- 1 lb ground meat (beef or turkey)
- 1 small onion, diced
- 1 jalapeño, diced
- 1 oz taco seasoning packet
- 20 oz Rotel tomatoes (drained)
- 4 oz can green chilis (drained)
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup beef broth
- Optional garnishes: fresh tomatoes, green onions, black olives
Instructions
- In a skillet over medium heat, brown the ground meat with diced onion and jalapeño. Stir in taco seasoning, salt, and pepper until well combined.
- Drain excess fat and transfer the mixture to a Crockpot.
- Add beef broth, drained Rotel tomatoes, drained green chilis, and cornstarch to the Crockpot; mix well.
- Incorporate Velveeta cheese and cream cheese into the mixture; stir gently.
- Cover and cook on high for about 3 hours.
- After cooking time is complete, stir again and add shredded cheddar cheese on top; cover until melted.
- Serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg