Description
Indulge in a delightful twist on traditional tacos with our Chocolate Dessert Tacos! These sweet creations feature crispy chocolate shells filled with velvety vanilla ice cream and topped with rich melted chocolate and crunchy peanuts. Perfect for parties, family gatherings, or just a special treat, these dessert tacos are guaranteed to impress both kids and adults alike. With their unique presentation and customizable fillings, they offer an exciting way to enjoy dessert. Get ready to wow your guests with this fun and mouthwatering treat that comes together quickly and easily!
Ingredients
Scale
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 3 tablespoons egg whites
- 1 teaspoon reduced-fat milk
- 1/4 teaspoon vanilla extract
- Cooking spray
- 1/2 cup semisweet chocolate chips
- 1 teaspoon canola oil
- 1/2 cup finely chopped unsalted dry-roasted peanuts (divided)
- 2 2/3 cups vanilla low-fat ice cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine powdered sugar, flour, cocoa powder, cornstarch, and salt. Add egg whites, milk, and vanilla extract; mix until smooth.
- Coat a baking sheet with cooking spray and draw four circles (5 inches each) as guides. Spoon batter onto circles and spread evenly. Bake for about 6 minutes until edges begin to brown.
- Remove from the oven; while warm, drape shells over suspended wooden spoons to shape into tacos. Let cool completely.
- In a microwave-safe bowl, melt chocolate chips with canola oil in intervals until smooth.
- Once shells are cooled, spread melted chocolate on the top third of each shell, sprinkle with chopped peanuts, and fill with ice cream. Drizzle remaining chocolate and sprinkle more peanuts.
- Freeze assembled tacos for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg